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Cuando se conserva verdura fresca durante mucho tiempo, han de tenerse en cuenta un gran número de factores. El éxito de la conservación depende no sólo del trayecto previo hasta el momento de la cosecha, sino también de la técnica de conservación utilizada. Aplicando técnicas de conservación con AC / ULO en las cámaras frigoríficas, las verduras puede conservarse, por regla general, de 2 a 4 veces más tiempo.


Conservación en AC / ULO de las verduras

La conservación en Atmósfera Controlada (AC) y el Oxígeno Ultrabajo (ULO, por sus siglas en inglés) retrasa las pérdidas de calidad las verduras hasta 4 veces más tiempo que en condiciones de refrigeración convencionales. 

La conservación en AC / ULO está muy recomendada para, entre otros: Espárragos,, coles, cebollas, ajo.

Van Amerongen Almacenamiento de cebolla

Almacenamiento de cebolla
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Van Amerongen CA Technology B.V.

+31 (0)344 – 670 570 info@van-amerongen.com
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