Angebots anvorderung

Für die langfristige Lagerung ist wichtig, dass das Gemüse zur richtigen Zeit geerntet wird. Also nicht zu früh und vor allem nicht zu spät. Bei der Lagerung geht es im Grunde um das Verhindern von Reifung und Alterung, so dass Geschmack und Qualität erhalten bleiben. Die Reifung wird also faktisch ausgesetzt. Es gibt verschiedene Methoden der Gemüselagerung. Die bekanntesten sind Controlled Atmosphere (CA) und Ultra Low Oxygen (ULO).

CA-lagerung

CA-Lagerung ist die Konditionierung von Temperatur, relativer Luftfeuchte, O2 und CO2.
Lesen Sie mehr über CA-lagerung

ULO-lagerung

ULO-Lagerung ist die sehr starke Senkung des Sauerstoffgehalts (bis unter 3 %). Van Amerongen berät Sie gern über die für Ihre Produkte am besten geeignete Technik.
Lesen Sie mehr über ULO-lagerung

Van Amerongen Controlled Atmosphere

Controlled Atmosphere

 Van Amerongen Dynamische CA Lagerung

Dynamische CA-Lagerung

 Van Amerongen Lagerung von Obst auf Paletten

Lagerung von Obst auf Paletten
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Vielen Dank für Ihre Nachricht

Van Amerongen CA Technology B.V.

+31 (0)344 – 670 570 info@van-amerongen.com
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